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Muscadet 从 塞夫尔-缅因州 是一款令人振奋的葡萄酒，具有多种表达形式，可以消除酒中明亮的酸性主链，矿物质和柠檬的味道。 勃艮第甜瓜葡萄. Winemakers here use 撒谎 aging techniques as well as vineyard specific 葡萄酒 lots to layer complexity over the raw material of the Muscadet grapes. These are fascinating 葡萄酒s alive with character.
Pierre-Henri Gadais：他的家人的酿酒师’以及他自己的项目Domaine de la Combe
皮埃尔·亨利·加戴斯（Pierre-Henri Gadais）是 加代斯·佩雷和菲尔斯 和 康贝酒庄 estates in 塞夫尔-缅因州. We visited with him at his 葡萄酒ry in St. Fiacre, the heart of 塞夫尔-缅因州. He has a very focussed determination to use his new project, the estate called 康贝酒庄, to pursue pure terroir 葡萄酒s. Pierre-Henri uses organic principles 和 non-interventionist 葡萄酒making to draw out the unique character of his vineyards. The vineyards have a multitude of different soils, slopes 和 aspects. As such, Pierre-Henri has an ample vineyard palate to work with. And among his tools are 撒谎 maturation (aging with the 葡萄酒 in contact with the yeast lees) 和 the different fermentation 和 aging vessels he uses.
Muscadet的子区域
Muscadet中有三个子区域： 塞夫尔-缅因州 （位于具有这些名称的两条河流之间）， 卢瓦尔河谷 和 格兰德列歌剧院. Of these regions, 塞夫尔-缅因州 is 通过 far the largest 和 is the source of most 葡萄酒s you will find in the export market. In addition, this is the region that is producing the particularly elegant 撒谎 style of Muscadet.
Sur Lie老龄化规定
为了被标记为“sur lie” Muscadet 从 塞夫尔-缅因州 must spend an entire winter 上 the lees before being bottled, typically in March to May. There are also 葡萄酒s with longer aging 撒谎 but 通过 regulation the maximum time 上 the lees is 14 months. Any kind of fermentation vessel can be used 和 still qualify for classification under the rules. In the case of 康贝酒庄 Pierre-Henri uses mostly concrete tanks lined with glass tiles. These tanks are embedded in the ground to take advantage of natural cooling. Pierre-Henri is also using large oak puncheons for his new “cru”单葡萄园的葡萄酒。为了有资格“cru” 葡萄酒 the 撒谎 aging must be for a minimum of 24 months. By comparison, at the 加代斯·佩雷和菲尔斯 estate the aging of the 葡萄酒s is done in stainless steel tanks.
葡萄园图表达式
皮埃尔·亨利的标志之一’酿酒是他对有机做法的运用以及他对酿酒的不干预态度。但是，也许比这还重要的是，皮埃尔·亨利（Pierre-Henri）专注于土壤和葡萄园地块的特征。他生产各种葡萄酒，这些葡萄酒表现出花岗岩，片岩或片麻质的土壤。他还创作了很多作品，这些作品反映了不同的情节及其各自的坡度，方面和行方向。当您参观科姆酒庄（Domaine de la Combe）的葡萄园时，您会看到山谷能够创造的多种多样的地块。
La Grenouille de 康贝酒庄
下面的雕塑是Domaine de la Combe的吉祥物或标志。它由以前的所有者遗留下来，因为它太大又笨重，无法轻松移动。它成为了Pierre-Henri的礼物，现在象征着他的酒庄。
皮埃尔·亨利在新闻界
皮埃尔·亨利（Pierre-Henri）被认为是塞夫尔和缅因州葡萄酒酿造界的一支力量，也是其中之一 Muscadet’s 星。他对细节，专业精神和热情的关注帮助他带来了Muscadet’声誉应该在哪里：认真美味的葡萄酒！
